Spend the weekend grilling with Francis Mallmann, harvesting Malbec and drinking all the best Argentina has to offer; participate in optional courses on farming, winemaking, tasting and even cooking with Francis himself; and go on Gaucho-style horseback rides through our vineyards.
Blending Weekend in Montalcino
Spend a few days making Brunello and Super Tuscan wines from some of the world’s finest Sangiovese grapes, led by masters Giacomo Neri of Casanova di Neri and Roberto Cipresso of the Wine Circus Ideas Lab. Comb the Tuscan forests for truffles, learn to make ragu with Nonna Clara, and go on a hike in the rolling hills, venturing where no cars go.
Montalcino, Tuscany Italy
Label Making Master Class
Put The Vines label design kit to work in this interactive workshop with legendary artist and designer Cey Adams. Get a fascinating window into the designer’s mind as he develops his own wine label and shows how to create your own.
New York City
Franklin BBQ & Bottles
Connect with fellow members at our annual members gathering at Austin’s famous Franklin BBQ. We will feast on world class barbecue while drinking 100-point wines from around the world and enjoying local music.
Pizza with Nancy Silverton
Dinner and pizza making class in the intimate setting of James Beard Award-winning chef Nancy Silverton’s Los Angeles home. Learn to make delicious California-style pizzas from a true pioneer, who revolutionized the artisanal bread baking scene when she opened La Brea Bakery, and then did the same for pizza making with destination restaurant Osteria Mozza.
Los Angeles, California
Master Series Adventure - Spain
An extremely rare Vines opportunity to taste some of the world’s greatest wines (at legendary wineries Vega Sicilia and Dominio del Pingus) in relaxed private settings with their winemakers, and create your own blend in UNESCO world heritage site Priorat with our superstar partner Dominik Huber of Terroir al Limit. Stay in luxury hotels with uniquely local architectural flair, and dine at highly typical, regionally focused restaurants while soaking up the intriguing culture and history of Spain.