BIENVENIDOS

Welcome to Peru!

Arrivals – guests will fly into Lima’s Jorge Chávez International Airport (LIM), and transfer to the hotel.

Check into the Belmond Miraflores Park

Settle into this five-star property where Lima’s contemporary spirit and vibrant social scene is paired with the pinnacle of Limeño luxury.

Welcome drink at the hotel’s rooftop bar

Ascend to the rooftop for spectacular views of the Pacific Ocean and a taste of the world famous Pisco Sour cocktail, as you meet your fellow travelers on this epic adventure.

Dinner at Pardos Larco Mar

Our first meal will be at a locals’ favorite – and there’s a reason this spit-roasted chicken chain is so beloved. They make some of the freshest, most flavorful roast chicken, along with many delicious sides, in the city – to be washed down with the local beer.

Urban Kitchen Cooking Class

After breakfast at the hotel, we’ll head out into this vibrant capital city, taking the short but picturesque walk to the Urban Kitchen. Here we’ll enjoy a unique gastronomic experience with chefs who specialize in real Peruvian food, starting at a farmers market and ending with a private cooking class.You’ll make dishes like the famous causa, of course ceviche, and also your own Pisco Sour.

Lunch at a local insider favorite

We hope you’ve saved some room for lunch, because we’ll be dining on more of Peru’s world-famous authentic cuisine, in a place that feels like home.

Rest and relaxation

Relax at the hotel or explore Lima on your own.

Dinner at Huaca Pucllana

We’re in for a treat tonight: this tiny restaurant is dedicated to modern interpretations of Peruvian classics, using all the freshest and most flavorful ingredients. And of course, more Pisco Sours and a well-curated selection of South American wines.

SURF & TURF

Pre-breakfast surfing lesson

Surf’s up! And you will be too. As dawn breaks over the Pacific, slip into a private surf session along Lima’s serene coastline. Guided by expert instructors, you’ll ride gentle morning waves as the city awakens behind you – an energizing start before an authentic, flavor-driven breakfast.

Authentic Peruvian breakfast

Returning refreshed, you’ll seamlessly transition into a breakfast that celebrates the country’s vibrant flavors and world-renowned ingredients. Pan con chicharrón is the local’s favorite breakfast of champions.

Guided walking tour of Lima

Discover Lima’s layered history on a private guided walk through its most storied neighborhoods. From colonial architecture to vibrant local culture, each step reveals the city’s rich heritage – and along the way we’ll enjoy small tastings that highlight Peru’s celebrated culinary scene.

Lunch at Piedra

Settle in for a leisurely lunch at Piedra Cocina Libre, where open-fire cooking and seasonal ingredients take center stage and there is no menu. Each dish is a thoughtful expression of Peru’s diverse landscapes – paired with refined technique and a relaxed, elegant atmosphere.

Rest and relaxation

You may choose to curl up with a good book, or relax at the hotel’s world-class spa (ask us or book through the hotel concierge).

Dinner at Central

Conclude the day with an extraordinary tasting experience at Central, where each course explores Peru’s diverse ecosystems—from sea level to the Andes. Artfully presented and deeply rooted in place, this immersive dinner is a journey through the country’s most exceptional ingredients and culinary innovation.

CULINARY EXPLORATION 

Walking food tour of Barranco

Wander through Barranco’s bohemian streets on a guided culinary walk, where art, history and flavor intertwine. Along the way, enjoy curated tastings – from traditional bites to contemporary creations – offering a vibrant, insider’s perspective on Lima’s dynamic food scene.

Lunch at a local insider favorite

Venture off the beaten path to a beloved local gem, selected for its authenticity and understated excellence. Whether a hidden bistro or lively neighborhood spot, this experience offers a genuine taste of Lima – where exceptional flavors meet the city’s true culinary spirit.

Rest and relaxation

Dinner at La Mar

Celebrate Lima’s coastal bounty with a vibrant dinner at La Mar, where Peru’s iconic ceviches and seafood specialties take center stage. Bright flavors, pristine ingredients, and a lively seaside atmosphere come together for an effortlessly sophisticated dining experience.

CUSCO DISCOVERY

Transfer to airport

After a fresh breakfast we’ll transfer as a group to the Lima Airport, where we’ll catch our flight to Cusco.

Arrival in Cusco, check in to our hotel

Set high in the Andes, Cusco is a living tapestry of Incan heritage and colonial grandeur, where ancient stonework and vibrant culture converge in one of South America’s most historically rich cities. After our arrival, we’ll be transferred to our hotel, the Belmond Monasterio – a peaceful retreat where opulent design and spiritual energy abound.

Guided visit to San Pedro Market

Step into the vibrant heart of Cusco at San Pedro Market, where a private guide leads you through colorful stalls brimming with local produce, spices, and traditional specialties. This immersive visit offers an authentic glimpse into daily life, enriched by curated tastings that showcase the region’s rich culinary heritage.

Lunch at your leisure

Ask us for our recommendations.

Rest and relaxation

Explore the peaceful grounds of the hotel, including the 300-year-old Andean Cedar tree in the courtyard, where you can watch as weavers in traditional dress work skilled fingers over colourful yarn. You can enjoy a cup of restorative Coca tea or a punchy Pisco sour while you unwind.

Dinner at Cicciolina

Enjoy an intimate dinner at Cicciolina, where rustic elegance and refined flavors come together in one of Cusco’s most beloved dining rooms. Seasonal ingredients and Mediterranean-inspired dishes provide a warm, memorable close to the day.

Pachamanca Experience cooking class & lunch

Rooted in Andean tradition, the Pachamanca experience in Cusco centers on an ancient earth-oven cooking method that brings ingredients together over heated stones. Guided through each step – from preparation to uncovering the meal – the class connects technique, culture, and place in a deeply grounded, communal feast that we’ve prepared for ourselves.

Rest and relaxation or optional exploration of Cusco on your own

Farewell dinner at the beloved Green Point restaurant

A celebratory final dinner in the stunning garden courtyard at Green Point showcases vibrant plant-based cuisine that goes well beyond expectations, with creative dishes full of flavor and texture. Entirely vegan yet deeply satisfying, it’s a joyful sendoff – and one we’re confident will win over everyone at the table.

ADIOS

Departures, or continue on for our optional Machu Picchu add-on.

OPTIONAL 2-DAY MACHU PICCHU ADD-ON

If you choose to continue your journey with us, we will take the picturesque Belmond Hiram Bingham train to Aguas Calientes where we will check into the lovely Inkaterra hotel. You’ll enjoy the rest of the day resting and exploring the property. The next day at 6:00 am we will head to Machu Picchu for the first slot which grants us the most private access led by a private guide. There will be an optional hike to Huayna Picchu available for those interested. At the end of that day we will return to Cusco on the same train in which we arrived.

Please inquire about the pricing and details of this add-on.

**Vines itineraries are highly unique and customized, and the overall schedule, events and timing are subject to change due to unforeseen circumstances beyond our control.