BIENVENUE

Welcome to the Rhône! Upon arrival at Lyon-Saint-Exupéry Airport, you’ll be transferred (cost of transfer not included in trip) to the charming luxury of the Hotel Crillon le Brave, set in the picturesque heart of Vaucluse.

Orientation tasting

Led by our team expert, we will dive right into the legendary wines of the Rhône. Home of some of the world’s greatest Syrah, as well as a host of other fascinating grape varietals and blends, the Rhône will quickly captivate your heart and palate. This introduction will set the stage for an unforgettable journey of flavor and discovery.

Dinner at the hotel’s restaurant La Table du Ventoux

With a breathtaking view of Mont Ventoux, we will dine on some of the region’s most famous specialties, prepared by the chef using locally sourced ingredients.

VENTOUX & GIGONDAS EXPLORATION

Blending session and lunch at Château Pesquié

We’ll begin the day with fresh palates, first tasting then blending our own red Ventoux wines with our winemaking partner in the region. Frederic and Alexandre are the latest generation to run their family’s organically farmed estate, and their passion and expertise are immediately apparent. They’ll guide us through blending our own Ventoux Rouge with their estate wines as our base, then we will enjoy a leisurely lunch in their idyllic garden, soaking in the beauty of Ventoux.

Rest and relaxation at the hotel or optional perfume workshop

Unwind back at the hotel, where you can go for a swim in the tranquil pool or a walk around the grounds – or if you’re feeling energized join us for a perfume-making workshop and create your own scent incorporating the scents and vibes of Provence.

Dinner in Gigondas at Michelin-starred L’Oustelet

In the lovely town of Gigondas sits this culinary gem, where we will enjoy a special menu and a perfectly paired regional wine selection chosen just for us. Prepare for a truly memorable meal.

VACQUEYRAS AND A FAREWELL DINNER

Private tour and tasting followed by lunch at one of the region’s top domaines

Start the day with an exclusive visit to one of the top estates in Vacqueyras, tasting your way through their world-class Vacqueyras and Côtes-du-Rhône wines while enjoying the elegance of a historic property. We’ll then have lunch among the vines.

Rest and relaxation

We’ll have time to rest up for our fittingly celebratory final dinner.

Exploration and antique shopping in L’Isle sur la Sorgue

A late afternoon wandering through L’Isle-sur-la-Sorgue invites discovery at every turn, as canals, sunlit lanes, and a renowned network of antique shops reveal the town’s timeless charm. Browsing its eclectic collections – ranging from rustic Provençal pieces to rare curiosities – offers a leisurely, atmospheric glimpse into one of France’s most storied markets.

Farewell dinner at Solelh restaurant in L’Isle sur la Sorgue

Our farewell dinner at Solelh brings the journey to a graceful close, with a menu that captures the light and rhythm of Provence through vibrant, seasonal cooking. In an atmosphere that is both warm and quietly refined, each dish reflects a sense of place – an elegant final note to an immersive culinary experience accompanied by the wines that have made this region so beloved.

AU REVOIR

Departures via Lyon, or continue on for further exploration.

**Vines itineraries are highly unique and customized, and the overall schedule, events and timing are subject to change due to unforeseen circumstances beyond our control.