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Oct 7-10, 2025

PIEDMONT

Blending Escape

Come with us to one of the most legendary places in the wine world, home of one of its most ethereal wines, Barolo.

Only Burgundy enjoys a similar mythical status, and Barolo can transport us in the same way as that famed Pinot Noir. We will travel Piedmont together, with unheard of insider’s access to its greatest producers, and to blend Barolo with our highly regarded winemaking partner, G.D. Vajra. And of course, fabulous food (including the legendary Piedmont truffles) will be involved.

THE ITINERARY

DAY 1 - THURSDAY, OCTOBER 7

BENVENUTI A PIEMONTE!

 

Arrivals and transfers from the Turin or Milan airports to our hotel, Castelo di Guarene, a Relais & Chateaux hotel inside an 18th century castle.

 

Welcome drink and orientation tasting at hotel

Get ready for an immersive Barolo/Barbaresco education, as we sit down to taste a group of the best the region has to offer with our own team expert.

 

Dinner at the hotel’s elegant restaurant

The ancient gastronomic wisdom of Roero and Langhe is the focus of the hotel’s acclaimed restaurant, whose menu also incorporates the rigorous selection of raw materials and creativity.

DAY 2 - FRIDAY, OCTOBER 8

EXPLORATION & SURPRISE

 

Private tour, tasting and lunch at Agricola Brandini

This is a highly unique experience in the heart of one of Barolo’s most famous communes, La Morra. There we’ll experience the magic of this fully organic Barolo estate run by two very passionate women. They’ll take us through their lineup of gorgeous Barolos and a few surprises (think bubbles), before we sit down for a 4-course lunch paired with more of their wines.

 

Private tasting with one of the region best Barbaresco producers

Moving over to the Barbaresco side of Piedmont, we’ll taste some of its finest examples from this surprisingly Nebbiolo-based region.

 

Guided walk between two hilltop villages

We’ll meander through the well worn paths between two of Piemonte’s most picturesque towns, glimpsing ancient castles and all the flora and fauna of this one-of-a-kind region.

 

Dinner at a local winemakers’ favorite

In Serralunga d’Alba we will enjoy a menu which takes full advantage of the seasonal local ingredients available all across the region. We will try some time-honored local favorites – and get ready to elevate your culinary experience with an excellent wine list and the company of a young Barolo winemaker, who will be joining us in our private dining room.

DAY 3 - SATURDAY, OCTOBER 9

THE MAIN EVENT

 

Tasting and blending session at G.D. Vajra

The trip’s most exciting moment is here: time to meet the dynamic Vajra family, who will walk us through their beautiful lineup of Barolos before helping us blend our very own from their Grand Cru vineyards. This promises to be a highlight of the Experience.

 

Lunch at local favorite Osteria More e Macine

We will lunch as the locals do, at this charming osteria in beautiful La Morra. Its typical yet creative cuisine and extensive wine list covering all the local greats will make this one of the highlights of the trip.

 

Private tour and tasting at Conterno Fantino

Another one of the storied “Barolo Boys,” Sandrone was another crucial figure in the Barolo region – and the fact that he is no longer with us makes his accomplishments all the more legendary. Today the family winery owns 67 acres stretching from Barolo to Serralunga d’Alba and neighboring Roero. We will take a tasting journey through their extraordinary history.

 

Dinner at Ristorante Borgo Sant’Anna, Monforte d’Alba

This beloved restaurant inside an impressive country borgo will be the site of our farewell dinner and the restaurant’s rustic elegance and jaw-dropping wine list will ensure that we will go out in style.

DAY 4 - SUNDAY, OCTOBER 10

ARRIVADERCI!

 

Departures, or continue on for further exploration.

THE DETAILS

How to arrive

Guests should fly into Turin (TRN) or Milan (MXP) airports, then transfer (1 hour and 15 minutes from Turin or 1 hr and 45 minutes from Milan) to our hotel in Guarene.

Accommodations

Castello di Guarene, a Relais & Chateaux hotel inside an 18th century castle amid typical Italian gardens. Sumptuously furnished antique-style bedrooms, haute cuisine, fine wines and all the modern comforts combine with historical heritage to offer a truly unique experience.

Winemaking – G.D. Vajra

The Vajra family has farmed vineyards in Barolo since the 1880s. Today’s G.D. Vajra winery was established by the 16-year old Aldo Vajra in 1972. He became one of the early pioneers of organic farming and hand-crafted artisan wines. Today, with 40 hectares under vine, planted with Nebbiolo, Dolcetto, and Barbera, the family-owned estate embodies tradition. Aldo and Milena, now joined by their children Giuseppe, Francesca, and Isidoro, continue the legacy. The distinguishing characteristic of these wines is the high elevation of their vineyards, which allows them to express finesse and remarkable complexity over simple power.

Maximum number of guests

14

SOME of the EXCLUSIVE WINES YOU
WILL DRINK

Marco Capra Alta Longa DOCG “Seitremenda” 2019 (Spumante)
Bric Cenciurio Roero Arneis DOCG 2022
Cascina Fontana Barbera D’Alba DOC 2022
Elio Grasso Langhe Nebbiolo DOC 2022
La Ca’ Nova Barbaresco DOCG “Montefico” 2020
Francesco Rinaldi Barolo DOCG “Rocche Dell’Annunziata” 2019
Renato Corino Barolo DOCG “Rocche Dell’Annunziata” 2019
Walter Massa Timorasso “Piccolo Derthona” 2021
Giovanni Viberti Langhe Chardonnay “Rinato” 2021
Stefano Porro Dolcetto D’Alba 2022
Paitin Barbaresco DOCG “Serraboella” Vecchie Viti Riserva 2008
Giovanni Manzone Barolo DOCG “Gramolere” Riserva 2008
Dolcetto D’Alba DOC Coste & Fossati 2022
Barbera D’Alba DOC Superiore 2021
Langhe DOC Freisa Kyè2021
Langhe DOC Nebbiolo 2022
Barolo DOCG Albe 2019
Barolo DOCG Coste di Rose 2019
Barolo DOCG Ravera 2019
Barolo DOCG Bricco delle Viole 2019
Vajra N.S. Della Neve Extra Brut Rosé
Sassaia Derthona Timorasso 2021
Sassaia Piemonte Dolcetto 2021
Sassaia Monferrato Rosso 2021

Barbaresco DOCG “Basarín” 2019
Barbaresco DOCG “Currá” 2019
Claudio Mariotto Derthona Timorasso 2019
Giacomo Conterno Barbera d’Alba Vigna Francia 2020 MG
Chiara Boschis (E.Pira & Figli) “Via Nuova” 2019
Chiara Boschis (E.Pira & Figli) “Mosconi” 2018
Langhe Arneis Blangè DOC 2022
Barbaresco DOCG 2020
Barbaresco Bernadot DOCG 2018
Barolo DOCG 2019
Barolo Prapo’ DOCG 2018
Brandini Alta Langa DOCG Brut 2019
Langhe Bianco DOC “Rebelle”
Barbera d’Alba Superiore DOC “Rocche del Santo” 2020
Barolo DOCG “R56” 2018
Barolo DOCG “Cerretta” 2018
Barolo DOCG “Resa 56” 2013
Barolo DOCG “Annunziata” 2016
Tarlant Brut Zero in magnum
Enrico Serafino Zero Roséde Saignée 2017
Langhe Chardonnay Bastia” 2020 in magnum
Langhe Nebbiolo DOC “Ginestrino” 2021
Barbera d’Alba DOC “Vignota” 2021
Barolo DOCG “Mosconi” 2006
Barolo DOCG “Mosconi Vigna Pied” 2015

PRICING INFORMATION

Member Double $13,500
Member Single $9,600
Guest Double $19,200
Guest Single $13,300
Member Double $14,000
Member Single $10,100
Guest Double $19,700
Guest Single $13,800
Member Double $14,600
Member Single $10,600
Guest Double $20,300
Guest Single $14,300
Member Double $17,300
Member Single $13,300
Guest Double $23,000
Guest Single $17,000

The trip cost includes all accommodations, meals, wines, local transportation and group activities. Guests are responsible for the cost of their flights and airport transfers to the hotel.

 

Please note that Vines itineraries are highly unique and customized, and the overall schedule, events and timing are subject to change due to unforeseen circumstances beyond our control.

 

Cancellation Policy

We understand that sometimes life requires changes or cancellations. We have created cancellation policies that take this into account while also accounting for the realities of our non-refundable event costs and prepayments. You can see our cancellation policy at www.vinesevents.com/terms