BENVINGUTS!

(That’s Catalan for Welcome!)
Afternoon arrivals to BCN Airport and transfer to the stunning Gran Hotel Mas d’en Bruno in Priorat, located just a two-hour scenic drive from Barcelona.

Orientation tasting in the hotel wine cave

Begin your journey into Priorat with a well curated tasting led by The Vines’ wine expert. Discover the region’s fascinating history, unique terroir, and iconic wines in the hotel’s atmospheric wine cave.

Welcome dinner at the hotel restaurant Vinum

We’ll go upstairs for an al fresco dinner at the hotel’s acclaimed restaurant Vinum, featuring a menu inspired by the region’s freshest local ingredients. Joining us will be one of our favorite winemakers, Sara Perez, who will guide us through her celebrated wines from Mas Martinet and Venus Vineyards while offering insights into her passion for the craft.

PAELLA PICNIC & PERFUME

Private tour and tasting at Terroir al Limit

Kick off your Priorat experience at one of the region’s finest: our winemaking partner Terroir al Limit. Winemakers Dominik and Tatjana will walk you through their innovative approach to crafting elegant, fresh Grenache- and Carignan-based wines that redefine the region’s style.

Paella picnic in the vineyard

Hop into 4x4s to explore the steep vineyards en route to La Morera, where you’ll enjoy a picturesque picnic including some of the world’s best Iberian jamón, freshly prepared paella, and wines from Terroir al Limit’s Montsant project, surrounded by breathtaking views.

Return to the hotel for The Perfume Experience

Engage your senses in this one-of-a-kind olfactory adventure led by Ernesto Collado. Explore the aromas of the local landscape and gain a deeper appreciation for how scent enhances wine tasting.

Rest and relaxation

Unwind back at the hotel before the evening’s festivities.

Traditional Catalan dinner at winemaker favorite Brot’s

Dine like a local at Brot’s, a beloved winemaker’s retreat in the charming village of Poboleda. Enjoy a thoughtfully curated seasonal menu paired with wines from a special guest winemaker.

WHERE IT ALL BEGAN

Private tour of the Carthusian Monastery Scala Dei

Step back in time with a visit to the historic Carthusian Monastery of Scala Dei, the birthplace of Priorat winemaking. Wander through the beautifully preserved grounds and immerse yourself in the rich legacy of the monks who started it all.

Tasting at Cellers Scala Dei

Discover the modern expression of the monks’ winemaking tradition with a private tasting of Cellers Scala Dei’s exceptional lineup. These wines encapsulate the essence of Priorat and are sure to inspire you to take a few bottles home.

Lunch at La Cooperativa

Enjoy a relaxed lunch in the charming former wine co-op turned cozy restaurant in Porrera. The rustic decor sets the stage for a lovingly prepared meal of traditional dishes made from the finest local ingredients, and the couple who run it make you feel right at home.

Rest and relaxation

Recharge back at the hotel before your final evening in Priorat.

Dinner at Slate Wine Bar in Gratallops

We’ll dig into an unforgettable farewell meal at this lovely wine bar owned by the Clos Figueras winery. We will be served a fresh seasonal dinner of local specialties paired with their extraordinary wines – a fitting end to our Priorat adventure.

ADÉU

Check out and departures, or stay for more epicurean adventure.