In the tradition of La Paulée, the iconic post-harvest feast in Meursault, in 2025 we launched our own version, “The Vinesée,” in New York City, celebrating the finest wines from Burgundy, Champagne and a couple other legendary regions. And this year we will do it all again.
March 26-28, 2026
VINESÉE WEEKEND
New York City
Twelve members join us for an exclusive BYO tasting of some of the true greats of the world, accompanied by a multi-course dinner in the private dining room at New York’s legendary Gramercy Tavern.
It’s the perfect opportunity to bring out, drink, and share some of those epic bottles we’ve all been saving. And on the Friday night before the dinner we all convene at wine industry go-to Wu’s Wonton King on the Lower East Side, for a king crab-focused Chinese dinner paired with the perfect wines.
**Please note that each guest is asked to bring one collector’s bottle of wine (subject to approval) for the Saturday night dinner, and one Chinese food-friendly wine for the Friday night dinner. Also note that there is no group hotel for this Experience – we encourage you to reserve a room at a hotel convenient to the events.
PRICING INFORMATION
$2,000/ticket inclusive of:
Dinner at Wu’s Wonton King on Friday night
Dinner in Gramercy Tavern’s private dining room on Saturday night
Please note that Vines itineraries are highly unique and customized, and the overall schedule, events and timing are subject to change due to unforeseen circumstances beyond our control.
Cancellation Policy
The full cost of the weekend is due upon RSVP and is 100% non-refundable.
FOR GENERAL QUESTIONS OR TO SIGN UP